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Healthy Food Service Guidelines Published

Center for Science in the Public Interest (CSPI) and Voices for Healthy Kids have published the new fact sheet Healthy Food Service Guidelines: An Impactful Strategy for Promoting Health in Institutions. This resource synthesizes research demonstrating the need for and benefits of healthy food service guidelines for public places and programs. We encourage you to use it to put together an evidence-based rationale for food service guideline policies

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