Role and Responsibilities: Under general supervision the Dietitian develops assessed nutrition risk; provides nutrition education and counseling to WIC participants, health department clients and community agencies.
Experience and Education Requirements: Must be a State of Ohio licensed dietitian, have one (1) to three (3) years of experience preferably in a health care setting, or have the equivalent combination of education and experience. Previous experience in community nutrition services is a plus. Must meet the Ohio Department of Health’s WIC program certifying health professional minimum qualifications.
Must have a valid driver’s license with an acceptable driving records. Must be a non-tobacco user.
Starting Rate: $22.64
Email cover letter and resume to director@tchdnow.org